[Battuta Coffee] Colombia Delagua Geisha Anaerobic Natural Coffee - 100% Arabica

[Battuta Coffee] Colombia Delagua Geisha Anaerobic Natural Coffee

From the heart of the Sierra Nevada de Santa Marta, Delagua Coffee is more than just a premium brew—it's a commitment to preserving nature. 🍃 Sourced with sustainability in mind, every cup tells the story of a community-driven initiative that embraces minimal water use and the conservation of biodiversity.

By using natural and honey processing methods, Delagua saves over *880,294 liters of water annually*, compared to traditional washed methods, making every sip a win for the environment. 🌍

Through a carefully controlled 300-hour anaerobic fermentation process at an average temperature of 18°C, the coffee cherries are transformed, allowing the full spectrum of *lactic acids* to flourish. The result? A cup of remarkable clarity with a *juicy, fruity, and exotic profile* that lingers. 🌱

*Tasting Notes:*

🍭 Candy

🍓 Strawberry

🥭 Mango

🍊 Orange zest

🍇 Blackberry jam

🍫 Dark chocolate

Grown at 1750 meters above sea level, this light roast captures the essence of the high-altitude Colombian terroir, offering a symphony of vibrant flavors that are as bold as they are clean.

Delagua isn't just coffee; it’s a movement. Taste the legacy of craftsmanship and environmental dedication with every cup

All of our coffee are sold as whole beans by default.

We can grind the beans for you (finely ground or coarsely ground) at no extra cost.

If you would like this, please message the seller chat directly.