The Mugen Dripper’s star-shaped ribs allows the paper of the filter to stick closely to the sides of the dripper. This allows for a slower flow of water and more contact time between the coffee and water.
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Place dripper on a server or a cup.
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Properly rinse the coffee filter. We recommend 02 filter paper.
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Put 25g of fine grind into the dripper and shake to even out the surface.
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Starting from the centre and moving in an outward spiral, pour 300ml hot water (93℃ is optimal) into the dripper. This should take about 15 seconds for one single pour. The coffee grinds should form an even wall into the dripper.
Enjoy!