Colombia Macaroon Enzyme Honey Process

Colombia Macaroon Enzyme Honey Process

A luxurious indulgence from the highlands of Colombia (1500masl), this rare cup undergoes an elegant enzyme fermentation before the honey process—unlocking a symphony of sweetness and complexity. Tasting Notes: Caramel, Nougat, Roasted Almond Cookies, Crème Brûlée, and Marzipan.

Rich. Velvety. Sophisticated. Like biting into a freshly baked macaroon—only better.

Limited, exquisite and unforgettable.

All of our coffee are sold as whole beans by default.

We can grind the beans for you (finely ground or coarsely ground) at no extra cost.

If you would like this, please message the seller chat directly.