[Battuta Coffee] Ethiopia Yaye Black Honey Coffee - 100% Arabica Coffee

Ethiopia Yaye Black Honey Coffee

From the misty highlands of Ethiopia at *2250 masl, comes a coffee that celebrates both patience and precision — **Yaye Black Honey Coffee. Crafted through the rare **Black Honey process*, the beans are dried with a thick layer of the coffee cherry’s natural “honey” still clinging to them. This slow, careful method yields an indulgent cup brimming with sweetness and depth.

Each sip unveils floral honey and mixed berries, followed by hints of apricot and jelly. As it unfolds, the cup reveals a dense, dark-honey sweetness that melts into a bright, citrusy finish — delicate yet vibrant, like lemon candy.

This is more than coffee; it’s a statement of artistry — rich, complex, and luxuriously sweet.

Ethiopia Yaye Black Honey Coffee — where sweetness meets sophistication.