[Battuta Coffee] El Salvador San Joaquin Red Bourbon Double Oxygen Anaerobic coffee - 100% Arabica Beans

Introducing the luxurious San Joaquin Red Bourbon Double Oxygen Anaerobic coffee from the renowned Pacas family in El Salvador. Grown at 1,600m on the slopes of the majestic Lamatepec Volcano, this rare coffee is cultivated amidst a protected natural cypress forest, home to endangered wildlife.

🍒 This extraordinary coffee undergoes a meticulous two-part fermentation process, resulting in a vibrant cup with tasting notes of cherry, strawberry, black grapes, and chocolate, rounded off with a honeyed sweet aftertaste. The 120-hour fermentation and 20-day drying process bring out the coffee’s complex and rich flavors, offering a truly unforgettable experience.