[Battuta Coffee] Brazil's Monte Alegre Acaia Natural Coffee - 100% Arabica

[Battuta Coffee] Brazil's Monte Alegre Acaia Natural Coffee - 100% Arabica
Embark on a journey of unparalleled luxury with Brazil's Monte Alegre Acaia Natural—an exquisite blend born from the legacy of the Pellicer family, renowned for their commitment to quality and innovation in coffee processing. This exceptional brew undergoes a unique Anaerobiosis Fermentation with Yeast, setting new standards in the world of specialty coffee.

Breaking away from convention, the fermentation process takes place within a bioreactor, eliminating oxygen, and introducing the Saccharomyces Cerevisiae yeast. After 72 hours, the cherries gracefully transition to raised beds, resulting in a coffee where acidity and dried fruit flavors take center stage.

Indulge in a sensory symphony reminiscent of a decadent fruit and nut bar, with distinct notes of raisins, prunes, and hazelnuts. The infusion of brown sugar sweetness adds to the allure, while the expert processing by Ana Luiza Pellicer's family imparts a delightful complexity. Grown at 1300 masl, this brew unveils a distinctive Kyoho Grape red wine nuance, inviting you to savor the pinnacle of coffee sophistication. ☕🍇